Back in 2009, the kitchen table was where Rosie French and Ellie Grace began sharing their food experiments with the world through their blog Salad Club. The popularity of the blog prompted the two to found a supper club in Ellie’s flat just above the Brixton market. For each session, 30 complete strangers would come together to enjoy three or four course meals for a donation. KITCHEN & CO. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors’ culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market, as well as unusual ingredients from ethnic supermarkets, wholefood shops and independent suppliers.
The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients. Think Gin and Juniper Pork with Leek and Parmesan-Stuffed Squash for winter; Beetroot, Goat’s Cheese, Chorizo and Mint Salad for spring; Eggy Focaccia with Cayenne and Rosemary for summer and Garlic Chestnut Mushrooms for autumn.
Author: French, Rosie, Grace, Ellie
Publisher: World All Languages: Kyle Books
Schedule: Publication: May 2012